Crispy Mango Chips

You’ve eaten “dried” mangoes. But have you ever tasted a Costa Rica grown mango, sliced so thin you can almost see through it, baked until it’s crispy, crunchy and, okay, craveable? Well, this’ll be a first. But once you try our very un-potato chip snack, we’re betting it won’t be your last.

What People are saying...

“The texture is more like a (very) smooth potato chip, and there's a nice crunch. I love the simplicity of the ingredients list: mango and cane sugar.”
Tim B.
“I love the mango chips. You feel like you’re indulging in a snack, but you’re actually eating something light and healthy!”
Elisa D.