Crispy Pineapple Chips

Ever eaten a whole pineapple, core, rind and all? “No way,” you say. “Yes way,” we say. Because when you slice Costa Rican pineapples downs to the millimeter and bake ‘em low and slow, you get the perfect slice of the whole gorgeous fruit. It’s crispy, un-potato chip perfection .

What People are saying...

“These things are amazingly thin, crunchy and flavorful – total healthy indulgence.”
Patrick G.
“I love the pineapple thins. And it’s a heck of a lot easier than eating a real pineapple!”
Tyler L.